Pan fried potato gnocchi, sage, morels, parmesan, cream.
Beetroot, quinoa, grains, baby greens, pesto, capsicum, carrots, alfalfa, champagne vinegairette.
Chicken liver parfait, toast & cornichons.
Herb & cheese crumbed chicken schnitzel, salad, chips, lemon, aioli.
Three mushroom and walnut ravioli.
Baby salt & pepper calamari sliders (3) salsa verde, mayo.
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