02 February 2013

So now to some of the Food Glorious Food.

Pan fried potato gnocchi, sage, morels, parmesan, cream.

 Beetroot, quinoa, grains, baby greens, pesto, capsicum, carrots, alfalfa, champagne vinegairette.

 Chicken liver parfait, toast & cornichons.

 Herb & cheese crumbed chicken schnitzel, salad, chips, lemon, aioli.

Three mushroom and walnut ravioli.

Baby salt & pepper calamari sliders (3) salsa verde, mayo.

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