05 May 2012

Food Glorious Food.

Twice cooked Stilton Souffle with garden greens & pistachio crumbs

 Tasmanian Atlantic salmon with smashed new potatos, oven dried tomatoes, chives & crab meat.

 Honey pumpkin, candied walnuts, crisp cucumber, quinoa, tomatoes, feta, mixed fresh leaf lettuce &
walnut vinaigrette.

 Pepperoni - pepperoni, chilli, tomato, mozzarella & basil.

 Pork Burger.

 Salt & pepper calamari, chips, chilli mayo, shallots & lemon.   Times two.

 Ploughman’s board selection of cold meats, antipasto & bread.

Steak sandwich, Sirloin steak with mayo, cheese, baby roquette, semi dried tomatoes, with a tomato & onion relish on toasted artisan sour dough with beer battered chips.

 Apple Crumble with Rum.   Times two.

Orange & cardamon Brulee with Biscotti.

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