Twice cooked Stilton Souffle with garden greens & pistachio crumbs
Tasmanian Atlantic salmon with smashed new potatos, oven dried tomatoes, chives & crab meat.
Honey pumpkin, candied walnuts, crisp cucumber, quinoa, tomatoes, feta, mixed fresh leaf lettuce &
walnut vinaigrette.
Pepperoni - pepperoni, chilli, tomato, mozzarella & basil.
Pork Burger.
Salt & pepper calamari, chips, chilli mayo, shallots & lemon. Times two.
Ploughman’s board selection of cold meats, antipasto & bread.
Steak sandwich, Sirloin steak with mayo, cheese, baby roquette, semi dried tomatoes, with a tomato & onion relish on toasted artisan sour dough with beer battered chips.
Apple Crumble with Rum. Times two.
Orange & cardamon Brulee with Biscotti.
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