CRUMBLE SLICE
Put the following in the food
processor and process until crumbly :
· 250g SR flour
· 75g sugar
· Pinch salt
· 150g cold butter
· 1 egg
· Vanilla extract
Press ¾ of the mixture in a square
tin (11 or 12” square) or lamington tin and top with Lemon Curd or Jam.
Sprinkle remaining mixture on top
and bake at 170C until golden brown.
(If liked, add some coconut or nuts into the
top crumble)
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Thank you Irene, you are a Gem :-)
